Ananthu Nair

Food Technologist · Quality Assurance & R&D

Ahmedabad, Gujarat, India

@ananthu_nair

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About

Dedicated food technology postgraduate with expertise in food safety, quality control, and research & development. Gold medalist with internship experience in QA and food processing, plus published research in functional beverages and natural colorants.

Experience

Quality Assurance Intern

Schmitten Chocolates

Feb 2026 – —
Baker Intern

Bakers N Crackers

Jun 2022 – —
Food Processing Intern

Austin Foods and Beverages Pvt. Ltd.

Nov 2020 – —

Education

M.Sc. in Food Science and Technology

Ramaiah University of Applied Sciences

Food Science and Technology · 2024 – 2026
B.Sc. in Food Science and Quality Control

Natubhai V Patel College

Food Science and Quality Control · 2021 – 2024
Class XII

Premier School

AISSCE · 2021
Class X

Aditya Birla Higher Secondary School

AISSE · 2019

Skills

Projects

Development of a Functional Carbonated Beverage from Red Dragon Fruit Pulp Using Natural Honey as Sweetener

Food product development, beverage formulation

First-author research article published in JETNR in 2026.
Dragon Fruit Peel as a Sustainable Source of Natural Colorants via Drying, Extraction, and Encapsulation Approaches

Extraction, drying, encapsulation

First-author review article published in the Ukrainian Journal of Food Science in 2026.

Courses & certifications

FoSTaC (Food Safety Supervisor – Advanced Manufacturing) · FSSAI · 2025

🗣️ Languages

Malayalam · Native
English · Fluent
Hindi · Professional
Gujarati · Professional

🏆 Achievements & awards

Gold Medal Merit Scholarship · 2021

Awarded for outstanding academic performance at Natubhai V Patel College (CVM University).

📚 Publications

Development of a Functional Carbonated Beverage from Red Dragon Fruit (Hylocereus polyrhizus) Pulp Using Natural Honey as Sweetener · 2026
Dragon Fruit Peel as a Sustainable Source of Natural Colorants via Drying, Extraction, and Encapsulation Approaches · 2026

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