Dish Tech - We Do Days!

About Ruby Slipper Restaurant Group

Ruby Slipper Restaurant Group began as a neighborhood restaurant in New Orleans’ Mid-City area and has since expanded into a business with two brands and more than 20 restaurants across the Southeast. Its Ruby Slipper and Ruby Sunshine concepts are built around bringing the energy, flavor, and spirit of New Orleans to brunch.

Why This Role Stands Out

This is a daytime-only brunch opportunity, so you can earn money during the day and still be home by dinner time. The concept operates for breakfast and lunch only.

Role Summary

The Dish Tech is responsible for keeping tableware, pots, pans, and kitchen equipment clean, while maintaining an orderly and sanitary dish area.

What You’ll Do

• Wash and sanitize dishes, cookware, and other kitchen items.
• Maintain a neat, organized dish room and keep the equipment area in good order.
• Load, operate, and unload the dishwashing machine.
• Clean and maintain the dish machine, and promptly report any mechanical or performance issues.
• Follow all safety guidelines and sanitation standards consistently.

Working Conditions and Physical Demands

• Comfortably work in a hot, wet, humid, and noisy environment for extended periods.
• Be able to stand for long stretches, including shifts of up to 10 hours.
• Move, reach, bend, and stoop as needed throughout the shift.
• Safely handle and lift bags, cases, and stacks weighing up to 50 lbs on a frequent basis.

Additional Notes

This job outline is intended to highlight the main responsibilities and may not include every task, duty, or obligation. Management may update duties and expectations at any time, with or without notice.

Perks and Benefits

Team members in this role can expect daytime-only scheduling, medical and dental group coverage, paid time off, growth opportunities with possible pay increases, and family meal plus employee discounts.

Who This Role Is For

This opportunity does not require prior restaurant experience. A positive fit includes someone who is comfortable with a fast-paced dish area and who shares the team’s enthusiasm for food made with butter and bacon.

Requirements

• No previous restaurant background is necessary.
• Must be able to wash and clean tableware, cookware, and kitchen equipment.
• Must be able to keep the dish area and equipment clean, organized, and functioning properly.
• Must be capable of working in challenging kitchen conditions for long periods.
• Must be physically able to lift, reach, bend, and stoop.
• Must be able to remain standing for up to 10 hours.
• Must be able to lift up to 50 lbs frequently.